They are back open! Went again and the food
was good as usual. Every time we go, the food is
delicious. And who doesn't like a diner vibe. The portions
are huge and there is always enough to take for leftovers.
The staff is always friendly and the prices are actually not
bad. My husband raved about the meatloaf and the
mashed potatoes and gravy. I had a bite and I must say
it was delicious. Not every place can make great gravy in
my opinion. My brother-in-law came from out of town
and we took him there and he wanted to go back
another night. We tried to go the other day but they were
closed for renovations. I'll have to check to see if they're
open again.
Michelle Moody
When I was a kid, growing up in Baltimore, we went to
the classic diners like Bel Loc, Double T and Overlea.
Those same years, my grandfather would make me
cream chipped beef on toast for breakfast. This is a
great homage to those legendary diners and that sort of
diner food. Give it a go, you won't regret it. (My dad said
his burger was as good as my plate.
Kevin Monaghan
This place is 1 hour from my home and it is the best
diner I would drive more than that to get to it honestly.
Yesterday I had lunch with a friend there and our waitress
was absolutely the best waitress ever she was so kind
and patient she was very busy and she provided an
amazing service!! I'm sorry I didn't get her name but it
was yesterday and it was around 1:00 1:30. The food is
always delicious The soup and sandwiches are amazing
The prices are perfect The service is fantastic The
boulevard diner in Dundalk rocks!!!!
trish jaworski
This is got to be the Top Diner in the Baltimore metro
area. I had the sour beef and dumplings and I topped it
off with a chocolate eclair. Our waitress Dawn did a
wonderful attentive job. She was always there with
coffee refills or anything else that our table needed
James Archer
Our Accomplishments
Dundalk diner, fire company are recognized with proclamation by state comptroller